– Mexican Week on Great British Bake Off sparks controversy
– Critics accuse the show of cultural appropriation and racism
– Noel Fielding’s Day of the Dead costume deemed offensive
The popular TV show “The Great British Bake Off” recently made some significant changes for its 14th season, causing some backlash and controversy. These changes include the introduction of the first-ever “Mexican Week” on the show, which has led to accusations of cultural appropriation and racism.
The contestants were tasked with baking a range of Mexican-inspired dishes, including chocoflan, taco fiesta tart, and lime and chili éclairs. However, many viewers took to social media to criticize the show’s producers for their portrayal of Mexican culture and cuisine. Many critics argue that the show didn’t do enough research into authentic Mexican baking and consequently misrepresented the rich culinary heritage of Mexico.
Additionally, co-host Noel Fielding donned a Day of the Dead costume, which some found to be offensive and culturally insensitive. In response to the uproar, “The Great British Bake Off” did not provide a public statement or apology.
Some Mexican food enthusiasts and professionals also weighed in on the controversy, expressing disappointment in the show’s lack of attention to authentic Mexican flavors and techniques. Food writer and chef Diana Kennedy was quoted as saying the show’s representation of Mexican food was “like cooking Indian food without the spices”.
Despite the backlash, many fans of “The Great British Bake Off” defended the show, arguing that it aimed to celebrate and promote diverse cultural experiences through food. Some supporters argue that the introduction of Mexican Week could help increase awareness about the rich and varied culinary traditions of Mexico.
In conclusion, the introduction of the Mexican Week theme in “The Great British Bake Off” has sparked a controversy regarding cultural appropriation and racism. Critics argue that the show’s portrayal of Mexican culture was insensitive and offensive, while others view it as an opportunity to celebrate Mexico’s culinary heritage.